{"id":86731,"date":"2021-05-21T07:00:34","date_gmt":"2021-05-21T11:00:34","guid":{"rendered":"https:\/\/www.hobbyfarms.com\/?p=86731"},"modified":"2025-07-24T07:39:43","modified_gmt":"2025-07-24T11:39:43","slug":"recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub","status":"publish","type":"post","link":"https:\/\/www.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/","title":{"rendered":"Recipe: Mix Up A Batch Of Refreshing Rhubarb Shrub"},"content":{"rendered":"

Spring is in full motion and our gardens are beginning to flourish with cold-hardy veggies and perennials. One sought-after sign of spring for us Minnesotans is the first glimpse of rhubarb beginning to peak from the soil. At this point in the season, though, many of you non-Minnesotans are already harvesting rhubarb and wondering how to use the abundance.<\/p>\n

You could, of course, simmer it into a delicious jam or bake a mouthwatering pie. But have you considered making a batch or two of rhubarb shrub (essentially a flavored drinking vinegar)?<\/p>\n

There are multiple methods for making shrub. I, however, prefer this no-heat \u201cslow method,” as it retains the fresh fruit flavor and, in my opinion, tastes best.<\/p>\n

Yield: 2-3 cups finished shrub<\/strong><\/em><\/p>\n

Rhubarb Shrub Ingredients<\/b><\/h2>\n

1.5 cups rhubarb, chopped (fresh or frozen) (Discard the green leaves. They are poisonous!)<\/p>\n

1.5 cups white granulated sugar<\/p>\n

Days later: 1.5 cups organic apple cider vinegar (or other drinking vinegar of choice)<\/p>\n

\n

Read more: Want to take the leap into fermentation? These simple steps will help you get started!<\/a><\/em><\/strong><\/p>\n

\n

Directions<\/b><\/h2>\n

Scrub rhubarb clean, then chop and combine with sugar in a clean pint canning jar. Shake jar to mix sugar and rhubarb well.<\/p>\n

Wipe the rim of the jar with a clean, dampened towel and apply the canning jar lid. Tightly screw on the ring.<\/p>\n

Store the jar of rhubarb shrub at room temperature, out of direct sunlight. Allow the mixture to macerate over a couple days, until you have a thick syrup. A few times per day, vigorously shake the mixture to speed up the process. (Or you can use a clean spoon to stir well.)<\/p>\n

After two to three days, once the sugar has dissolved and a syrup is made, use a fine mesh strainer to strain out the solids, reserving the syrup in a measuring cup. Use the back of a spoon to push out any excess syrup.<\/p>\n

Once strained, measure the amount of syrup that was collected and add that same amount of vinegar to the syrup (it will be 1-1.5 cups of vinegar). Stir well to mix.<\/p>\n

Store in a clean, airtight jar and refrigerate. Enjoy your rhubarb shrub within a few months for best flavor.<\/p>\n

To Serve<\/b><\/h2>\n

Mix about a shot of the rhubarb shrub mixture with water or carbonated water. Then just serve over ice.<\/p>\n

Shrubs also make delicious and unique cocktail mixers.<\/p>\n

\n

Read more: Artisan homemade soda is a refreshing summer treat!<\/a><\/em><\/strong><\/p>\n

\n

Side Notes<\/b><\/h2>\n

You can also use brown sugar, coconut sugar, maple syrup or other sugar alternative in place of white granulated sugar.<\/p>\n

This method of shrub-making can be applied to any fruits and herb combinations. Strawberry shrub is my all-time favorite.<\/p>\n

Don\u2019t toss the strained-out fruit solids! They are delicious mixed into plain yogurt or oatmeal, or blended into a smoothie.<\/p>\n

This recipe was adapted from <\/i>WECK Small-Batch Preserving<\/i><\/span><\/a> (2018) with permission from Skyhorse Publishing, Inc.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

This simple recipe for shrub\u2014an infused drinking vinegar\u2014puts spring rhubarb to use for a refreshing drink that’s great with seltzer or in cocktails.<\/p>\n","protected":false},"author":10492,"featured_media":86734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10459,65],"tags":[],"class_list":["post-86731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes"],"acf":[],"yoast_head":"\nRecipe: Mix Up A Batch Of Refreshing Rhubarb Shrub - Hobby Farms<\/title>\n<meta name=\"description\" content=\"This simple recipe for shrub, an infused drinking vinegar, puts spring rhubarb to use for a refreshing drink that's great with seltzer or in cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Mix Up A Batch Of Refreshing Rhubarb Shrub\" \/>\n<meta property=\"og:description\" content=\"This simple recipe for shrub, an infused drinking vinegar, puts spring rhubarb to use for a refreshing drink that's great with seltzer or in cocktails.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/\" \/>\n<meta property=\"og:site_name\" content=\"Hobby Farms\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hobbyfarms\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-21T11:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-24T11:39:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/img.hobbyfarms.com\/fresh_rhubarb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"463\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stephanie Thurow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/StephLovesToCan\" \/>\n<meta name=\"twitter:site\" content=\"@hobbyfarms\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stephanie Thurow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/\"},\"author\":{\"name\":\"Stephanie Thurow\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/412d90a119158d0e9d6bd7455e5bea52\"},\"headline\":\"Recipe: Mix Up A Batch Of Refreshing Rhubarb Shrub\",\"datePublished\":\"2021-05-21T11:00:34+00:00\",\"dateModified\":\"2025-07-24T11:39:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/\"},\"wordCount\":489,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/img.hobbyfarms.com\/fresh_rhubarb.jpg\",\"articleSection\":[\"Food\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/\",\"url\":\"https:\/\/admin.hobbyfarms.com\/recipe-mix-up-a-batch-of-refreshing-rhubarb-shrub\/\",\"name\":\"Recipe: Mix Up A Batch Of Refreshing Rhubarb Shrub - 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