{"id":86356,"date":"2021-05-10T13:00:24","date_gmt":"2021-05-10T17:00:24","guid":{"rendered":"https:\/\/www.hobbyfarms.com\/?p=86356"},"modified":"2021-05-07T11:58:21","modified_gmt":"2021-05-07T15:58:21","slug":"recipe-slow-cooker-vegetable-chowder","status":"publish","type":"post","link":"https:\/\/www.hobbyfarms.com\/recipe-slow-cooker-vegetable-chowder\/","title":{"rendered":"Recipe: Slow-Cooker Vegetable Chowder"},"content":{"rendered":"<p class=\"p1\">O<span class=\"s1\">ne of my favorite recipes, this wonderful v<\/span><span class=\"s2\">egetable chowder is warm, filling and comforting while remaining fresh at the same time. And it\u2019s easy to put together. <\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Making the roux for the creamy sauce isn\u2019t difficult. A roux is a mixture of fat and flour, typically in a 1:1 ratio. I like to use butter for this recipe. It adds another layer of flavor to the chowder.<\/span><span class=\"s1\"><span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p3\">I often have broccoli and cauliflower from my garden stashed away in the freezer. I love using that if I don\u2019t have access to fresh. But you can use fresh or frozen broccoli and cauliflower here. I\u2019ve used both, and it turns out beautifully either way.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<figure id=\"attachment_85330\" aria-describedby=\"caption-attachment-85330\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-85330\" src=\"https:\/\/img.hobbyfarms.com\/book_cover.jpg\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/s3.amazonaws.com\/newhobbyfarms.com\/BnTBysD4-book_cover-300x173.jpg 300w, https:\/\/s3.amazonaws.com\/newhobbyfarms.com\/book_cover-433x250.jpg 433w, https:\/\/s3.amazonaws.com\/newhobbyfarms.com\/book_cover-600x347.jpg 600w, https:\/\/s3.amazonaws.com\/newhobbyfarms.com\/book_cover-623x360.jpg 623w, https:\/\/img.hobbyfarms.com\/book_cover.jpg 800w\" alt=\"sun-dried tomato chicken\" width=\"800\" height=\"462\" \/><figcaption id=\"caption-attachment-85330\" class=\"wp-caption-text\">Alli Kelley<\/figcaption><\/figure>\n<p class=\"p2\"><em><strong><span class=\"s3\">Yield<\/span>: 6 to 8 servings<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/em><\/p>\n<h2 class=\"p5\">Ingredients<\/h2>\n<ul>\n<li class=\"p6\">3 tablespoons butter<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">3 tablespoons flour<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">4 cups vegetable broth<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\"><span class=\"s4\">1<\/span>\u20442 teaspoon salt<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\"><span class=\"s4\">1<\/span>\u20444 teaspoon pepper<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 cup corn<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 cup chopped carrots<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\"><span class=\"s4\">1<\/span>\u20442 cup diced celery<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\"><span class=\"s4\">1<\/span>\u20442 cup diced yellow onion<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">3 cups diced red or gold potatoes<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\"><span class=\"s4\">1<\/span>\u20442 cup broccoli<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\"><span class=\"s4\">1<\/span>\u20442 cup cauliflower<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 teaspoon dried parsley<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 cup heavy cream<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 cup half-and-half<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 tablespoons fresh chives<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">2 teaspoon fresh thyme<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p6\">1 cup aged cheddar cheese, grated, for garnish<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<hr \/>\n<p style=\"text-align: center;\"><strong>Read more: <a href=\"https:\/\/www.hobbyfarms.com\/recipe-creamy-savory-sun-dried-tomato-chicken\/\" target=\"_blank\" rel=\"noopener\"><em>Check out this recipe for a savory slow-cooker sun-dried tomato chicken!<\/em><\/a><\/strong><\/p>\n<hr \/>\n<h2 class=\"p5\">Preparation<\/h2>\n<p class=\"p3\">In a medium saucepan over medium heat, melt <span class=\"s1\">the butter. Add the flour. Stir until well <\/span>combined<span class=\"s2\">. <\/span><\/p>\n<p class=\"p3\"><span class=\"s2\">Cook the mixture for 1 to 2 minutes, then add the vegetable broth, salt and pepper. Whisk the flour and broth mixture until it\u2019s well combined. <\/span><\/p>\n<p class=\"p3\"><span class=\"s2\">Remove from the heat.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p3\"><span class=\"s5\">Add the broth mixture, corn, carrots, celery, onion, potatoes, broccoli, cauliflower and parsley to the slow cooker. Stir until everything is combined.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p3\"><span class=\"s5\">Cook on high for 4 hours or low for 6 hours.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p3\"><span class=\"s5\">Add the heavy cream, half-and-half, chives and thyme. Stir until well combined. Cook the chowder for an additional 30 minutes, up to 1 hour on low heat. Garnish vegetable chowder with cheese.<\/span><span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><em>This recipe, excerpted from<\/em> <a href=\"https:\/\/longbournfarm.com\/rustic-farmhouse-slow-cooker\/\" target=\"_blank\" rel=\"noopener\">Rustic Farmhouse Slow Cooker<\/a>,<em>\u00a0originally appeared in the March\/April 2021 issue of <\/em>Hobby Farms\u00a0<em>magazine.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple recipe for hearty vegetable chowder yields a warm, filling bowl of dinner. Use broccoli and cauliflower fresh from the garden\u2014or frozen works just as well!<\/p>\n","protected":false},"author":251,"featured_media":86357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10459,65],"tags":[],"class_list":["post-86356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v24.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Slow-Cooker Vegetable Chowder - Hobby Farms<\/title>\n<meta name=\"description\" content=\"This simple recipe for hearty vegetable chowder yields a warm, filling bowl of dinner. 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