![\"Canned](\"https:\/\/img.hobbyfarms.com\/image_transfer\/Hobby-Farm-Recipes\/cannedapple_200.jpg\")
This tasty pie filling comes in handy for fast wintertime desserts–use it to make apple pie or apple crisp, or serve warm over ice cream, pancakes or waffles.<\/p>\nThis tasty pie filling comes in handy for fast wintertime desserts–use it to make apple pie or apple crisp, or serve warm over ice cream, pancakes or waffles.<\/p>\n
Ingredients<\/strong> Preparation<\/strong> Remove from heat and stir in lemon juice.<\/p>\n Using a ladle and canning funnel, pour syrup over packed apples in jars, leaving a \u00be-inch headspace. Slide a butter knife between mixture and sides of jar to remove any air bubbles; add more syrup if necessary. Wipe rims of jars, seal with prepared lids and rings, and process in a boiling water bath for 20 minutes. Makes 6 quarts.<\/p>\n","protected":false},"excerpt":{"rendered":" Make your own canned apple pie filling for the perfect homemade pie.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-7221","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"\n
\nPeeled, cored and sliced apples (any kind) to fill 6 one-quart jars
\n4 \u00bd cups sugar
\n1 cup cornstarch
\n2 tsp. cinnamon
\n\u00bd tsp. nutmeg
\n10 cups water
\n3 T. lemon juice<\/p>\n
\nPack apple slices tightly into the hot, sterilized quart jars. Measure sugar into a heavy-bottomed Dutch oven or stock pot. Sift together cornstarch, cinnamon and nutmeg; stir well to combine with sugar. Gradually add water, whisking vigorously to remove lumps. Cook over medium-high heat, stirring often, until thickened and bubbly.<\/p>\n