Easter dessert recipes can be filled with all the cuteness of live animals without all the fuss and long-term care. Here are four options that are sure to please.<\/p>\n
1. Chocolate Easter Chicks and Bunnies<\/strong><\/p>\n Sure you can buy chocolate Easter chicks and bunnies, but it’s more fun and can be more healthy to make them yourself. All you need is a silicone or plastic mold shaped like chicks or bunnies and some melted chocolate. Pour the melted chocolate into the mold and let it harden in the fridge. If you use this recipe<\/a>, the candy will start to soften at room temperature because of the coconut oil, but it is a much healthier option.<\/p>\n 2. Marshmallow Easter Chicks<\/strong><\/p>\n Making your own marshmallows is one of the easiest sweet hacks ever, better even if you make strawberry marshmallows<\/a>. To make marshmallow chicks, use a chick-shaped cookie cutter to cut out shapes once your marshmallows have been set. Homemade marshmallows can be stickier than commercial types, so dust your cookie cutter with coconut flour, homemade powdered sugar or Fair Trade cocoa before you plunge it into your marshmallow canvas. Be sure to use a sharp, stainless-steel cutter, as well. If you can only find plastic, depress the cutter firmly before you pull it away. After they\u2019re cut, roll your marshmallow chicks in coconut flour or flakes, cocoa, powdered sugar or cinnamon. Let this yummy Easter dessert recipe air-dry overnight.<\/p>\n 3. Easter Cake Pops<\/span><\/p>\n\n