{"id":116042,"date":"2024-01-05T07:00:43","date_gmt":"2024-01-05T12:00:43","guid":{"rendered":"https:\/\/www.hobbyfarms.com\/?p=116042"},"modified":"2024-01-02T11:15:31","modified_gmt":"2024-01-02T16:15:31","slug":"recipe-a-savory-spreadable-thyme-leek-paste","status":"publish","type":"post","link":"https:\/\/www.hobbyfarms.com\/recipe-a-savory-spreadable-thyme-leek-paste\/","title":{"rendered":"Recipe: A Savory, Spreadable Thyme &#038; Leek Paste\u00a0"},"content":{"rendered":"<p><span data-contrast=\"auto\">In my <\/span><a href=\"https:\/\/www.skyhorsepublishing.com\/9781510735620\/weck-small-batch-preserving\/\" target=\"_blank\" rel=\"noopener\"><i><span data-contrast=\"auto\"><strong>WECK Small-Batch Preserving<\/strong><\/span><\/i><\/a><span data-contrast=\"auto\"> cookbook, I share a recipe for a savory leek paste that my friend Holly Howe contributed. Holly is the author of <\/span><strong><a href=\"https:\/\/www.makesauerkraut.com\/mouthwatering-sauerkraut-recipes\/\" target=\"_blank\" rel=\"noopener\"><i>Mouthwatering Sauerkraut <\/i><\/a><\/strong><span data-contrast=\"auto\">and developed this delicious, fermented recipe.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">This leek paste is used to enhance soups, stews, sauteed greens and pasta dishes. It also makes a great spread for cheese and crackers or a savory spread for sandwiches. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><em><strong>Yield: 1 pint jar (2 cups)\u00a0<\/strong><\/em><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><span data-contrast=\"auto\">2-3 leeks (1 pound), grit removed, coarsely chopped<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">3 garlic cloves<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2-3 tsp. kosher salt<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 tsp. dried sage<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 tsp. dried thyme<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<h2><b><span data-contrast=\"auto\">Instructions<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Wash and prepare leeks by removing the outer leaves and cutting off the darkest portion of each stalk. Slice lengthwise into uniform-sized pieces. Rinse under cold water, removing any dirt and grit.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In a food processor, pulse the garlic until finely chopped, then add leeks and pulse again until roughly chopped. Add remaining ingredients.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Pack mixture into a clean pint canning jar, leaving 1 to 2 inches of headspace.\u00a0 Push the paste down well so that there are no air bubbles within the mixture. Apply the jar lid and tightly screw on the ring.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2><b><span data-contrast=\"auto\">Fermentation<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">This is a 3-to-5-day ferment. Ferment at room temperature and keep out of direct sunlight.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Open the jar once daily, and (with a clean utensil) stir the mixture. Pat it back down to remove any air pockets. Taste test the paste on day 4 to determine if it\u2019s finished fermenting. It should have a slightly sour taste, and the flavors should have melded together. An indication that the paste is finished and ready to enjoy is when the bright green color of the leeks has dulled and the leeks have softened. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Once complete, store in an airtight container and transfer to the refrigerator.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><em>This recipe has been shared from<\/em> <strong><a href=\"https:\/\/www.skyhorsepublishing.com\/search-results\/?keyword=stephanie+thurow\" target=\"_blank\" rel=\"noopener\">WECK<\/a><\/strong><strong><a href=\"https:\/\/www.skyhorsepublishing.com\/search-results\/?keyword=stephanie+thurow\" target=\"_blank\" rel=\"noopener\"> Small-Batch<\/a><\/strong><strong><a href=\"https:\/\/www.skyhorsepublishing.com\/search-results\/?keyword=stephanie+thurow\" target=\"_blank\" rel=\"noopener\"> Preserving<\/a><\/strong><em>\u00a0with permission from Skyhorse Publishing, Inc.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savory, fermented thyme and leek paste is easy to make and delicious. Spread on crackers or add to your favorite recipe for an added kick of flavor!<\/p>\n","protected":false},"author":10492,"featured_media":116044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10458,10459,65],"tags":[970,11881,1000,592],"class_list":["post-116042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm-garden","category-food","category-recipes","tag-herb","tag-leek","tag-recipe","tag-thyme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v24.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: A Savory, Spreadable Thyme &amp; Leek Paste\u00a0 - Hobby Farms<\/title>\n<meta name=\"description\" content=\"This savory, fermented thyme and leek paste is easy to make and delicious. 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