{"id":113100,"date":"2024-08-09T03:00:01","date_gmt":"2024-08-09T07:00:01","guid":{"rendered":"https:\/\/www.hobbyfarms.com\/?p=113100"},"modified":"2024-08-09T11:09:50","modified_gmt":"2024-08-09T15:09:50","slug":"recipe-turmeric-pickled-eggs-preserve-laying-season","status":"publish","type":"post","link":"https:\/\/www.hobbyfarms.com\/recipe-turmeric-pickled-eggs-preserve-laying-season\/","title":{"rendered":"Turmeric Pickled Eggs: Preserve the Laying Season"},"content":{"rendered":"<p><span data-contrast=\"auto\">Turmeric pickled eggs are a great way to <a href=\"https:\/\/www.hobbyfarms.com\/6-ways-to-extend-the-shelf-life-of-your-fresh-eggs\/\" target=\"_blank\" rel=\"noopener\">preserve eggs<\/a> while they are abundant before your chickens start to <a href=\"https:\/\/www.hobbyfarms.com\/when-chickens-are-molting-feathers-fly-everywhere\/\" target=\"_blank\" rel=\"noopener\">molt<\/a>.\u00a0<\/span><span data-contrast=\"auto\">You can freeze eggs, but my favorite way to preserve eggs is to <a href=\"https:\/\/www.hobbyfarms.com\/quick-pickle-recipes-for-preserving-garden-veggies\" target=\"_blank\" rel=\"noopener\">pickle<\/a> them since they last for months. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><em><strong>Yield: 1 pint jar\u00a0<\/strong><\/em><\/p>\n<h2>Turmeric Pickled Eggs &#8211; Ingredients<\/h2>\n<h5>Main<\/h5>\n<ul>\n<li><span data-contrast=\"auto\">5 to 6 hard-boiled eggs, peeled<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 tbsp. ground turmeric<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 garlic clove, crushed<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">10 whole black peppercorns<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 jalape\u00f1o, sliced (optional)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<h5>Brine<\/h5>\n<ul>\n<li><span data-contrast=\"auto\">1\/2 cup distilled white vinegar<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1\/2 cup water<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 tsp. canning salt<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<h2>Turmeric Pickled Eggs &#8211; Instructions<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Add the peeled hardboiled eggs and the remaining ingredients to a clean pint jar.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Heat the brine ingredients to a simmer and stir until the salt is dissolved.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Carefully pour the brine over the eggs until they are completely submerged. Wipe the rim of the jar clean with a dampened cloth to remove any spillage.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Place the canning jar lid on the jar and tightly screw on the ring. Tip the jar upside down a few times to mix the ground turmeric with the brine. Transfer to the refrigerator.\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Allow your turmeric pickled eggs at least one week before tasting (or 48 hours if you can\u2019t help yourself).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2>Notes<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Be sure to thoroughly clean your space and supplies before pickling (as when doing any food preservation). Sterilize jars and wash lids.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The longer eggs pickle in the vinegar solution, the more \u201crubbery\u201d the texture of the egg white will become. Therefore, I recommend enjoying pickled eggs within three months for best texture.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Small or medium eggs are preferred for pickling, as they fit into the jar better. Pint jars fit five to six eggs and quart jars fit 10 to 12.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Use canning jars with shoulders (instead of wide-mouth jars) so that the shoulders help keep the eggs and other ingredients pushed down, underneath the brine.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>This story about turmeric pickled eggs was written for Hobby Farms magazine. <a href=\"https:\/\/www.hobbyfarms.com\/subscribe-new\/\" target=\"_blank\" rel=\"noopener\">Click here to subscribe.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before Laying Season Draws To a Close, Whip Up Some Turmeric Pickled Eggs To Enjoy Year Round<\/p>\n","protected":false},"author":10492,"featured_media":113102,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65],"tags":[11573,712,11693],"class_list":["post-113100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-pickled-eggs","tag-recipes","tag-turmeric"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v24.3) - 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