{"id":112701,"date":"2023-09-07T07:00:03","date_gmt":"2023-09-07T11:00:03","guid":{"rendered":"https:\/\/admin.hobbyfarms.com\/?p=112701"},"modified":"2023-09-06T11:16:47","modified_gmt":"2023-09-06T15:16:47","slug":"recipe-easy-super-tasty-fermented-green-beans","status":"publish","type":"post","link":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/","title":{"rendered":"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0"},"content":{"rendered":"<p><span data-contrast=\"auto\">It seems like every few days I\u2019m harvesting handfuls of <strong><a href=\"https:\/\/www.hobbyfarms.com\/growing-beans-good-for-you\/\" target=\"_blank\" rel=\"noopener\">beans<\/a><\/strong> from my garden. We love to eat them fresh off the vine, but one can only eat so many beans. A great way to preserve beans, besides <strong><a href=\"https:\/\/www.hobbyfarms.com\/freeze-garden-produce-preserve-quickly-5-tips\/\" target=\"_blank\" rel=\"noopener\">freezing<\/a><\/strong> them, is make some fermented green beans. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">As with most recipes I write, the process is super simple. Feel free to add additional herbs, such as <strong><a href=\"https:\/\/www.hobbyfarms.com\/grow-delicious-dill-pickles-more\/\" target=\"_blank\" rel=\"noopener\">dill<\/a><\/strong>, as you desire to transform the flavor.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Enjoy these fermented green beans as a quick, healthy snack or chop them up and add them to a salad. They make a delicious cucumber pickle substitute and garnish a Bloody Mary perfectly. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><em><strong>Yield: 1 quart jar\u00a0<\/strong><\/em><\/p>\n<h2><b><span data-contrast=\"auto\">Ingredients<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<h5>Main<\/h5>\n<ul>\n<li><span data-contrast=\"auto\">1\/2 pound green beans (tender ones)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 clove garlic, crushed<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Optional for spice: 1 jalapeno (or hotter pepper of choice), sliced into quarters<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<h5><b><span data-contrast=\"auto\">Brine<\/span><\/b><\/h5>\n<ul>\n<li><span data-contrast=\"auto\">1 tbsp. coarse kosher salt, dissolved in 2 cups water<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<h2><b><span data-contrast=\"auto\">Instructions<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Wash beans and trim off both ends to fit your canning jar (about 5 1\/2 inches long).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Place the garlic at the bottom of the jar and pack in the beans vertically. Try to fit the beans as snug as possible, without bruising or damaging them. During fermentation they will shrink and begin to float. If adding hot peppers, pack them within the beans.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Once the jar is packed, pour in the brine until the beans are completely submerged and covered by at least 1\/2 inch of brine, but be sure to leave 1 to 2 inches of headspace in the jar (space from the top of the beans to the rim of the jar). Leaving some space will help keep the ferment from bubbling over during fermentation.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">If you have a small fermentation jar weight, add it to the jar to hold down the produce under the brine. Remove any small pieces of food that float up to the top of the brine, as anything above the brine will increase the risk of mold and, ultimately, spoilage. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Wipe off the rim of the jar with a clean, dampened towel. Add the canning jar lid and tightly screw on the ring.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2><b><span data-contrast=\"auto\">Fermentation<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">These fermented green beans are a 10 to 14 day ferment. Ferment at room temperature, ideally between 60 to 75 degrees F, and keep out of direct sunlight.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Check on the ferment daily to make sure that the brine is covering all the produce. If any produce has floated above the brine level, use a clean utensil to push it back below the brine.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Burp the jar daily\u2014unscrew the lid briefly and tighten it back on to allow any built-up gas to release (and avoid possible jar breakage or the ferment from overflowing).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">After 10 days, taste the beans and see if they taste garlicky, tangy and a bit sour. If they still taste too much like raw beans, allow them to ferment another couple days and taste them again. Once fermentation is complete, transfer the jar into the refrigerator, with the brine and all.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Fermentation does not stop once the ferment is transferred to the refrigerator. However, it does slow the process way down. The taste and texture will continue to change, therefore this ferment is best enjoyed within 12 months.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h2><b><span data-contrast=\"auto\">Side Notes<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"none\">If you do not have a glass jar weight, you can improvise by using an easily removable small food-grade glass dish that fits inside the jar. Or, if you have a smaller glass canning jar that can fit into the mouth of the jar you are fermenting with, you can use that to keep the produce pushed under the brine.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">If you are unsure if your water is safe for fermentation, you can boil it and allow it to cool to room temperature before stirring in the salt to make your brine.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">You may substitute fine sea salt instead of coarse kosher salt if you prefer. The measurement will remain the same for this recipe.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">It is completely normal for the brine to turn cloudy during fermentation or to see sediment on the beans. This is a sign that fermentation is taking place, just as it should. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">This recipe has been adapted from Stephanie Thurow\u2019s <\/span><\/i><strong><a href=\"https:\/\/www.skyhorsepublishing.com\/9781510717428\/can-it-and-ferment-it\/\" target=\"_blank\" rel=\"noopener\"><i>Can It &amp; Ferment It<\/i><\/a><\/strong><i><span data-contrast=\"auto\">, with permission from Skyhorse Publishing Inc.<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.<\/p>\n","protected":false},"author":10492,"featured_media":112703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,10458,10459,65],"tags":[529,11663,980,712],"class_list":["post-112701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crops-gardening","category-farm-garden","category-food","category-recipes","tag-fermentation","tag-garden-preservation","tag-green-beans","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v24.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0 - Hobby Farms<\/title>\n<meta name=\"description\" content=\"These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0\" \/>\n<meta property=\"og:description\" content=\"These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Hobby Farms\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hobbyfarms\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-07T11:00:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-06T15:16:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"462\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stephanie Thurow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/StephLovesToCan\" \/>\n<meta name=\"twitter:site\" content=\"@hobbyfarms\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stephanie Thurow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\"},\"author\":{\"name\":\"Stephanie Thurow\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/412d90a119158d0e9d6bd7455e5bea52\"},\"headline\":\"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0\",\"datePublished\":\"2023-09-07T11:00:03+00:00\",\"dateModified\":\"2023-09-06T15:16:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\"},\"wordCount\":692,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg\",\"keywords\":[\"fermentation\",\"garden preservation\",\"green beans\",\"recipes\"],\"articleSection\":[\"Crops &amp; Gardening\",\"Farm &amp; Garden\",\"Food\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\",\"url\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\",\"name\":\"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0 - Hobby Farms\",\"isPartOf\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg\",\"datePublished\":\"2023-09-07T11:00:03+00:00\",\"dateModified\":\"2023-09-06T15:16:47+00:00\",\"description\":\"These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage\",\"url\":\"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg\",\"contentUrl\":\"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg\",\"width\":800,\"height\":462,\"caption\":\"shaiith\/Adobe Stock\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.hobbyfarms.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#website\",\"url\":\"https:\/\/www.hobbyfarms.com\/\",\"name\":\"Hobby Farms\",\"description\":\"Rural Living for Pleasure and Profit\",\"publisher\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.hobbyfarms.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#organization\",\"name\":\"Hobby Farms\",\"url\":\"https:\/\/www.hobbyfarms.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/img.hobbyfarms.com\/00GPSuRp-logo.png\",\"contentUrl\":\"https:\/\/img.hobbyfarms.com\/00GPSuRp-logo.png\",\"width\":586,\"height\":68,\"caption\":\"Hobby Farms\"},\"image\":{\"@id\":\"https:\/\/www.hobbyfarms.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/hobbyfarms\",\"https:\/\/x.com\/hobbyfarms\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/412d90a119158d0e9d6bd7455e5bea52\",\"name\":\"Stephanie Thurow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/www.hobbyfarms.com\/wp-content\/uploads\/Stephanie-Thurow_head-100x100.jpg\",\"contentUrl\":\"https:\/\/www.hobbyfarms.com\/wp-content\/uploads\/Stephanie-Thurow_head-100x100.jpg\",\"caption\":\"Stephanie Thurow\"},\"description\":\"Stephanie is an author, certified master food preserver, food preservation instructor and freelance writer that lives in Minnesota. Her pastimes include: cooking-from-scratch, canning, fermenting, crafting, hand stamping metal jewelry, organic gardening, photography, chicken keeping, fishing, traveling and urban homesteading. She also enjoys laughing, dancing and visiting with family and friends. She has had a die-hard love of kimchi since she was a toddler, which ultimately lead to her interest in fermentation. She loves to garden and lives with her family, pets and flock of hens on her urban homestead near Minneapolis, MN.\",\"sameAs\":[\"https:\/\/minnesotafromscratch.com\/\",\"https:\/\/www.instagram.com\/minnesotafromscratch\",\"https:\/\/x.com\/https:\/\/x.com\/StephLovesToCan\"],\"url\":\"https:\/\/www.hobbyfarms.com\/author\/stephanie-thurow\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0 - Hobby Farms","description":"These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/","og_locale":"en_US","og_type":"article","og_title":"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0","og_description":"These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.","og_url":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/","og_site_name":"Hobby Farms","article_publisher":"https:\/\/www.facebook.com\/hobbyfarms","article_published_time":"2023-09-07T11:00:03+00:00","article_modified_time":"2023-09-06T15:16:47+00:00","og_image":[{"width":800,"height":462,"url":"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg","type":"image\/jpeg"}],"author":"Stephanie Thurow","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/x.com\/StephLovesToCan","twitter_site":"@hobbyfarms","twitter_misc":{"Written by":"Stephanie Thurow","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#article","isPartOf":{"@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/"},"author":{"name":"Stephanie Thurow","@id":"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/412d90a119158d0e9d6bd7455e5bea52"},"headline":"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0","datePublished":"2023-09-07T11:00:03+00:00","dateModified":"2023-09-06T15:16:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/"},"wordCount":692,"commentCount":0,"publisher":{"@id":"https:\/\/www.hobbyfarms.com\/#organization"},"image":{"@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg","keywords":["fermentation","garden preservation","green beans","recipes"],"articleSection":["Crops &amp; Gardening","Farm &amp; Garden","Food","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/","url":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/","name":"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0 - Hobby Farms","isPartOf":{"@id":"https:\/\/www.hobbyfarms.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg","datePublished":"2023-09-07T11:00:03+00:00","dateModified":"2023-09-06T15:16:47+00:00","description":"These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.","breadcrumb":{"@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#primaryimage","url":"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg","contentUrl":"https:\/\/img.hobbyfarms.com\/AdobeStock_567987169.jpg","width":800,"height":462,"caption":"shaiith\/Adobe Stock"},{"@type":"BreadcrumbList","@id":"https:\/\/www.hobbyfarms.com\/recipe-easy-super-tasty-fermented-green-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.hobbyfarms.com\/"},{"@type":"ListItem","position":2,"name":"Recipe: Easy, Super Tasty Fermented Green Beans\u00a0\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/www.hobbyfarms.com\/#website","url":"https:\/\/www.hobbyfarms.com\/","name":"Hobby Farms","description":"Rural Living for Pleasure and Profit","publisher":{"@id":"https:\/\/www.hobbyfarms.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hobbyfarms.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.hobbyfarms.com\/#organization","name":"Hobby Farms","url":"https:\/\/www.hobbyfarms.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hobbyfarms.com\/#\/schema\/logo\/image\/","url":"https:\/\/img.hobbyfarms.com\/00GPSuRp-logo.png","contentUrl":"https:\/\/img.hobbyfarms.com\/00GPSuRp-logo.png","width":586,"height":68,"caption":"Hobby Farms"},"image":{"@id":"https:\/\/www.hobbyfarms.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hobbyfarms","https:\/\/x.com\/hobbyfarms"]},{"@type":"Person","@id":"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/412d90a119158d0e9d6bd7455e5bea52","name":"Stephanie Thurow","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hobbyfarms.com\/#\/schema\/person\/image\/","url":"https:\/\/www.hobbyfarms.com\/wp-content\/uploads\/Stephanie-Thurow_head-100x100.jpg","contentUrl":"https:\/\/www.hobbyfarms.com\/wp-content\/uploads\/Stephanie-Thurow_head-100x100.jpg","caption":"Stephanie Thurow"},"description":"Stephanie is an author, certified master food preserver, food preservation instructor and freelance writer that lives in Minnesota. Her pastimes include: cooking-from-scratch, canning, fermenting, crafting, hand stamping metal jewelry, organic gardening, photography, chicken keeping, fishing, traveling and urban homesteading. She also enjoys laughing, dancing and visiting with family and friends. She has had a die-hard love of kimchi since she was a toddler, which ultimately lead to her interest in fermentation. She loves to garden and lives with her family, pets and flock of hens on her urban homestead near Minneapolis, MN.","sameAs":["https:\/\/minnesotafromscratch.com\/","https:\/\/www.instagram.com\/minnesotafromscratch","https:\/\/x.com\/https:\/\/x.com\/StephLovesToCan"],"url":"https:\/\/www.hobbyfarms.com\/author\/stephanie-thurow\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/posts\/112701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/users\/10492"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/comments?post=112701"}],"version-history":[{"count":1,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/posts\/112701\/revisions"}],"predecessor-version":[{"id":112705,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/posts\/112701\/revisions\/112705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/media\/112703"}],"wp:attachment":[{"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/media?parent=112701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/categories?post=112701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbyfarms.com\/wp-json\/wp\/v2\/tags?post=112701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}